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The good life - at least they know what it is and where it came from

December 12th 2011 08:18

pig farming photography










A pig is slaughtered the traditional way in Slavonija, Croatia. The traditional pig slaughter in Croatia is a widespread practice that involves slaughtering, processing, and butchery of pig meat, and is observed by rural families, usually in late autumn. Ham, bacon, sausages, and cracklings are made from the pig. Your View/Petar Kurschner












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