Organic farming revolution
April 20th 2011 20:36
To meet the growing demand for food grown free of chemicals and genetic modifications, some farmers are adapting themselves toward more organic farming techniques.
Hens peck at grain sown on the ground in a meadow at egg-producing company Toni's Freilandeier (Toni's free-range eggs) in Glein in Austria's southern province of Styria April 19, 2011. Toni's Freilandeier is the largest producer of free-range and organic free-range eggs in Austria, employing some 200 free-range egg producing farmers and some 100 organic free-range egg producing farmers with an output of some 80 millions of eggs per year.
REUTERS/Herwig Prammer
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